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Dr. Pierola’s laboratory
TRANSPORTING: Sous vide & buttermilk fried organic chicken rests on a butternut squash waffle with a chanterelle-squash fricassee bound by a truffle honey sauce.Image credit: Ryan Bauer
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- Story: Dr. Pierola’s laboratory (August 30, 2012)
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Uploaded: Aug 30, 2012
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Image Archives: Ryan Bauer
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