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Creative Loafing Tampa Image Archives
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Swoon-worthy 'shrooms
MEATLESS LOVER: If your sweetheart doesn’t eat meat, try this cruelty-free version of the classic French dish.
Image credit:
KATIE MACHOL
From:
Story:
Swoon-worthy 'shrooms
(February 6, 2013)
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Uploaded: Feb 6, 2013
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Image Archives: Katie Machol
Spice up your Asian cooking with a Korean rice bowl
Pile it on, mix it up and go...
Katie Machol
Feb 23, 2012
French breakfast muffins well worth the (little) effort
Tender fluffiness on the inside with sweet and...
Katie Machol
Feb 17, 2012
For the love of bacon
WARNING: This recipe is highly addictive.
Katie Machol
Feb 9, 2012
Green garbanzo beans are a fresher, tastier chickpea
Green garbanzos are a great way to give...
Katie Machol
Jan 26, 2012
No beans about it
No beans allowed in this smoky bowl o’...
Katie Machol
Jan 5, 2012
Four essentials for any kitchen library
Katie Machol
Dec 16, 2011
Apple-pecan hand pies make for an easy, crowd-pleasing dessert
Katie Machol
Nov 18, 2011
The CL Food guide to holiday sides, appetizers and desserts
Kabocha Squash and Apple Soup
Katie Machol
Nov 15, 2011
Key West-style seafood chowder that tastes like Florida in a bowl
Katie Machol
Nov 4, 2011
Carne Guisada is a carne-val for the taste buds
Katie Machol
Aug 5, 2011
Everything but the main course: Summer grilling starters, sides and more
Katie Machol
Jun 22, 2011
Bet you can't eat just one
So tasty, you’ll forget they’re so good for...
Katie Machol
Jun 13, 2011
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