Comment Archives: stories: Food & Drink
Re: “Permaculture in the ’Burg”
Great information in your article bout turning the urban land into the natural. Your hard work and hard wish make this thing possible. Thank you for sharing your real hard work truth. We are appreciating your information in this article. We would also like to say thank your for this important information , which is shared by you. Keep sharing your other informative article with us.
BUY BURG WATCH
Re: “For sale by owner”
Subject Charge Report
The data on this site provides arrest and booking information and should not be relied upon to determine an individual's actual criminal record. This data may not reflect charging decisions made by the State Attorney's Office or the outcome of criminal trials. An acquittal or dismissal of a criminal charge does not necessarily negate the validity of an arrest. To obtain the final disposition of any criminal charges, contact the Clerk of the Court's Office.
Name: ALBANO, LOUIS ANTHONY
DOB: 6/19/1962
Docket #: 1232971
Arrest Date: 2/6/2007 7:44:00 PM
Race: WHITE
Sex: MALE
Name Docket No. Booking Date Arresting Agency
ALBANO, LOUIS ANTHONY 1232971 2/6/2007 7:40:56 PM PINELLAS COUNTY SHERIFF
Address City State Zip Code
2073 SKIMMER CT W #222 CLEARWATER FL 33762
Race Sex DOB Place of Birth Arrest Age
WHITE MALE 6/19/1962 MI 44
Eyes Hair Complexion Height Weight
BRO GRY MED 508 190
Scars, Marks & Tattoos
Cell Location/Status Commissary Account Balance SPIN Booking Type
RELEASED - 2/6/2007 8:56 PM
SURETY BOND $0.00 1112365 PAPERWORK ONLY
Aliases
Charges
Charge Number: 1
Agency Report Number:
Offense Description: THEFT OF STATE FUNDS
Statute: 212.15(2)(B)/F
Court Case Number: CRC0623360CFANO
Bond Assessed: $10,000.00
Bond Amount Due: $0.00
OBTS: 5208000731
2012 Pinellas County Sheriff's Office
Re: “Surface tension at Domani Bistro”
I agree with all the other readers. This is a pretty harsh review that is not deserved. But as Nashville said, it is only one man's opinion. But unfortunately people will take this man's review to heart and might not stop in and miss out on this great treat that Tampa has the chance to experience now! The chef and all the cooks in back have made an eclectic menu come to life that surpasses any other in the area. Yes, some things might need to be "tweaked" but not as far as the menu is concerned. And I'm sure that because it is still a baby, they will have everything resolved soon (such as the patio). The trash should have been excluded from the review. Period. I am a huge fan of Domani and hope that everyone will not be put off by this one immature review. Three stars?? Really??!! How can that even be possible??? Domani's is the underdog right now, but it's about to be on top! Great Job Domani!
Re: “Surface tension at Domani Bistro”
I guess everyone is entitled to their opinion, so here is mine. I have been travleing to Tampa on business for the past two years at least twice a month. i have always struggeld with finding a restaraunt with personality, amazing food, and a unbelievable staff. Domani's meets and exceeds my needs and the clients I have brought there in the past six weeks. It really does not concern me how the trash looks in the back of the building, because obviously I am not a garbage collector. As far as the food reviews are concerned, I feel no one shold think their taste buds are going to match up to one person who has decided to write a review. Thats exactly what it is, one persons review. So i suggest you be your on person, and make your on decision. I have clients who run million dollar operations, former star atheletes, and world travelers who appreciate superb food. I bring them all here, and make it a point to fly from Nashville, TN. atleast once a month for the Ravoli. Which in my food critic review, I think is so amazing I have requested to have it shipped to me. I encourage youto not believe what i write, but to find out for yourself. Again your the one who will be dining and enjoying the food. Your focus want be to come and write a article and try to find something wrong. When you visit Domani's personally you will see their is nothing wrong. and for the record, there isnt loads of trash adjacent to the building or patio.
Re: “Surface tension at Domani Bistro”
Thanks for your support AMJ & Dave C! We obviously wouldn't be thriving without all of our neighbors encouragement! I truly believe word of mouth goes a long way and the fact of the matter is without any advertisement we continue to get busier and busier so the food must be pleasing more people than not in the Seminole Heights area and that’s what really counts! We love you Tampa! Hope to see you soon!!
Re: “Surface tension at Domani Bistro”
I can understand the critique of the entrance and patio area which I'm sure is still work in progress. What I don't understand is the criticism of the food. My wife and I have eaten at Domani several times now and the food has always been stellar and imaginative. The atmosphere is great and by all accounts they serve some very tasty cocktails. I've talked with several patrons and everyone has had rave reviews for the menu and the chef. I think this particular review was overly harsh and I hope it doesn't deter newcomers from giving our great new neighbors a chance to judge for themselves.
Re: “Surface tension at Domani Bistro”
Wow... In one word that's all I have to say. I have been going to Domani's since they've opened a little over a month ago, if that. I have slowly been working my way around the menu and have tried everything you have so called "critiqued". All of which were amazing! You're just an idiot to think otherwise. For a place to have just opened up, they have sure knocked myself and many others off their feet with the flavor combinations. Maybe your tastebuds have just been buried in too much bullshit to still be doing your job. The only thing that I agree with is that Domani's will be a contender. It already is.
For all the readers of this article. Don't judge a book by it's cover, or a restaurant by one contradicting review. Go in and try the food for yourself, you wont be giving it just 3 stars.
Bravo Domani, keep it up! Your community supports you!
Re: “Go with the flow at Currents”
If you are having dinner any place else in Tarpon Springs, I have just one question....why?
Re: “For sale by owner”
holy shit this place changed!!!!!!!!IT SUCKS REALLY BAD NOW...the food sucks the staff sucks!!!the coffee sucks!!the day is fast approaching that cafe bohemia will be closed for good.so i hope your happy now mr albano. you've created a dyeing cafe good job asshole!!i hope no one goes here and he can close the doors faster and a REAL business man can take it over
Re: “A three-hour tour”
No link to sign up for the tour?
Re: “Tofu or not tofu?”
Thanks Alex! I didn't list this recipe as vegetarian on purpose because of the fish sauce. You can skip it and the tofu marinade will still taste okay. But the fish sauce does add a special kick. Some Asian markets carry vegetarian "fish" and "oyster" sauce.
Re: “Tofu or not tofu?”
Fish sauce is not vegetarian
Re: “For sale by owner”
with noone* coming in... he cannot sell it, he doesn't own it.
Re: “For sale by owner”
he doesnt hold the note, he canot sell it he doesnt own it... he probably can barely pay his bills with not one coming in... its probably a lie.
Re: “Downtown’s bar shift”
I hope the beers aren't too "approachable", i.e. Miller Lite, Bud Light, etc. I mean having PBR tall boys is fine and beers like Sierra Nevada produce some really good mainstream beer, but don't go down that other road.
Re: “For sale by owner”
lou albano if you read this you are destroying a place that so many in this area have come to love.why change something that is making money and keeping people happy?do you really think that you will make money on cakes and pies?no one wants this to happen so its not gonna work.i beg you please leave bohemia the way it is.bring back the vibe that everyone loves.i will support you 100% if you do.im sure that almost everyone will.if you change the name and do pasteries you should just locked the doors for good because you will fail.thanks for reading this mr.albalno
Re: “For sale by owner”
What a dick!!!!!!!!!!!get a live lou!!!!pastries really ?????small plates of food
Re: “For sale by owner”
the food here was kick ass for awhile then i went in there today and it was not even editable no wonder they want to sell pies,lmao,they have to be the worst place in town now.this place is a hell hole.it will not be around long so hopefully someone will buy it and bring back the real cafe bohemia.fuck you lou albano rip bohemia
Re: “Surface tension at Domani Bistro”
I visited this restaurant by word of mouth, which included similar critiques to this critics. I was not deterred to trying a new unique spot in my neighborhood knowing that it was still a work in progress. I disagree that the critic's review was overly harsh. I'm hoping that his constructive criticisms will be taken seriously by the Chef and Owner instead of getting defensive and holding the line with the current taste profiles that do lack perfection. We had the beer cheese soup, which was watery and a bit odd. The crab "cakes" were divine but small. And the overcooked plain meatballs came with a very bland pasta sauce. I tried the lemon tart and liked but not loved it. It was a bit gooey but the flavors were a nice combination. All in all we had a great night at Domani and we have already spread the word to all of our foodie friends to try it with the knowledge that it is still a work in progress. We are also making a return trip next week to try the mussels and other menu items. We are so happy to have a great new restaurant in Seminole Heights and are excited to see it reach it's potential.