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Comment Archives: stories: Food & Drink: Last 30 Days

Re: “Don't call me Cronut: Dunkin's 'Croissant Donut' out Monday

Dunkin Donuts on Bloomingdale ave in Brandon will debut them on Halloween..I know this because I'm the General manager :)

2 likes, 0 dislikes
Posted by Cristal Soto on 10/29/2014 at 5:28 PM

Re: “Tampa's venerable Lauro Ristorante closes

How sad. :(

Posted by Lorraine Savage on 10/29/2014 at 12:15 PM

Re: “Restaurant review: VIP en la playa

Are you high! 3 stars is ridiculous. This place is a St. Pete/Treasure Island staple.

1 like, 0 dislikes
Posted by Matt Booth on 10/26/2014 at 8:32 PM

Re: “Tampa ranks No. 2 in Best Beer Town battle

i luv this we can support 30 breweries/brewpubs but not a sports team...and i'm one of them

Posted by pltctytc on 10/25/2014 at 1:59 PM

Re: “Restaurant review: VIP en la playa

True story - I once drove straight thru from Kentucky just to satisfy my wet burrito craving! Love this place!

3 likes, 0 dislikes
Posted by Laura Hogan Bailey on 10/24/2014 at 6:26 AM

Re: “Restaurant review: VIP en la playa

But why only three stars?

8 likes, 0 dislikes
Posted by Bob Ozwald on 10/23/2014 at 1:21 PM

Re: “Row Boat has the right stuff for Ybor

I just went there tonight with a friend. All I can say is WOW!! It's the best Mediterranean food I've had in the Tampa Bay area, period. I worked in Saudi Arabia for over 9 years so I know good Mediterranean and this is it. What impressed me very much was the fresh soft warm pita bread they bring with the meal. It was awesome, not just some pita out of a plastic bag but tasted like it was fresh out of the oven. I had the Sampler platter with hummus, babaghanoush, labneh, grape leaves and salad with feta cheese as well as 4 delicious falafel. I had the mint tea which was fantastic. I also requested some hot sauce and was brought some green sauce that was indeed hot and tasty, made in the restaurant. I will DEFINITELY go back every time I'm in Ybor. It's very cheap for the amount of food they bring and the flavors are enough to keep you coming back again and again.

Posted by Tim Smith on 10/19/2014 at 12:08 AM

Re: “Foodies rally: More mobile eats in store for St. Pete

What time does it start?

Posted by ashtonrn on 10/16/2014 at 10:10 PM

Re: “Second Engine No. 9 to heat up St. Pete, changes at Dunedin House of Beer & more

Jason is a true culinary wizard and St Pete is blessed to have him!

3 likes, 0 dislikes
Posted by Trace Williams on 10/16/2014 at 10:59 AM

Re: “Restaurant review: Bascom's has the beef

what??? a Dan Savage reference??? be still my heart!!! There is an enlightened person in Tampa Bay. Hope swells in my boosum

2 likes, 0 dislikes
Posted by thebestevil on 10/15/2014 at 3:50 PM

Re: “Integrate This: Demystifying the Asian market

Awesome article! Very informative and interesting.

Posted by Donnie McLaughlin on 10/14/2014 at 2:08 PM

Re: “Integrate This: Demystifying the Asian market

Really love this article. I've spent a lot of time in the Bay Area and cherish China Town with all of its exotic charm. This article transported me right back there with all the sights, sounds and aromas of a busy oriental market. Great job. ps love the photographs, are those stock photos?

1 like, 0 dislikes
Posted by Bill Grable on 10/14/2014 at 12:08 PM

Re: “Meet the brewers: Bob Sylvester of Saint Somewhere Brewing

Thank you!

1 like, 0 dislikes
Posted by James Ellis on 10/11/2014 at 8:49 PM

Re: “Meet the brewers: Bob Sylvester of Saint Somewhere Brewing

Seminole Heights is well aware of Saint Somewhere and a big fan of Bob's work.

1 like, 0 dislikes
Posted by Sarah Rynearson-Moody on 10/11/2014 at 2:30 PM

Re: “SideBern's to reopen as Haven wine bar by winter

Sidebern's was cool... oh well.

2 likes, 0 dislikes
Posted by WhySoSyria on 10/09/2014 at 12:23 AM

Re: “Restaurant review: Ulele's native tongue

Extremely loud. Not an ideal place to enjoy a dinner and conversation.

1 like, 0 dislikes
Posted by Dan on 10/07/2014 at 2:48 PM

Re: “Restaurant review: Ulele's native tongue

Agreed that the decor is breath taking but the food was lacking the same flare. With a group of varied diet preferences all left a bit let down. Two vegetarians at the table were served less than desirable typical veg choices. Nothing special. The Mac n cheese is far from the savory butter beer and cheese rich we were expecting. Just blan. While we had fun with our company and tasting the beers with the tour were an added bonus, I doubt we will be back for the food. Maybe just a drink to catch the sunset is enough. Really wish the "chefs" would consult with real people about what they want and make something for everyone (veg heads included) that's just as exciting.

1 like, 1 dislike
Posted by Catherine Boney on 10/04/2014 at 7:44 AM

Re: “Restaurant review: Ulele's native tongue

The website has a PDF menu link with prices.

1 like, 0 dislikes
Posted by Diner on 10/03/2014 at 1:09 PM

Re: “Restaurant review: Ulele's native tongue

Too many of CL reviews fail to mention prices. Going to Ulele website and looking at their menu shows no prices either. Guess it's part of appearing to be an upscale place.

1 like, 2 dislikes
Posted by Wondering on 10/03/2014 at 10:15 AM

Re: “Restaurant review: Ulele's native tongue

I had a completely different experience. Overpriced and bland are the words everyone at my table used to describe the food.

0 likes, 6 dislikes
Posted by ulele-sux on 10/02/2014 at 3:44 PM

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