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Comment Archives: stories: Food & Drink: Recipes

Re: “Cauliflower power

interesting recipe, should try

Posted by aftondearborn on 01/08/2014 at 7:03 PM

Re: “Soup for dummies

this was really very delicious. Thank you for posting! ;)

Posted by aftondearborn on 01/08/2014 at 7:02 PM

Re: “Nouveau pumpkin pie

very good recipe, thank you very much

Posted by aftondearborn on 01/08/2014 at 7:01 PM

Re: “Soup for dummies

This was so delicious. Going into my regular rotation. I had it with some bacon crumbles and gouda cheese.

Posted by Cynthia on 12/20/2013 at 9:16 AM

Re: “A recipe so easy even a caveman can do it

I don't participate in this diet, but regardless, it looks really tasty and well plated also.

Posted by rcbeck77 on 08/23/2013 at 9:15 AM

Re: “Balti from Brum

Thanks for sharing this fantastic recipe - We are crazy for Indian foods, just moved here from NYC - where is the best curry in tampa? Suggestions please ; )

Posted by michelleG on 07/12/2013 at 11:44 AM

Re: “Piggy-free pork

totally making this

Posted by Glenn A Papp on 05/09/2013 at 6:46 PM

Re: “Brunch on shrimp and grits with a smoky, spicy twist

Try Boudin for the sausage sometime. It works well.

Posted by Frederick Kann on 03/28/2013 at 3:44 PM

Re: “That’s bananas

Sounds delicious! I think I can do it :)

Posted by Analia Carrasco on 03/19/2013 at 9:19 PM

Re: “Shades of verde

I've seen this in Vegetarian Times and other magazines many times over the years (and oh god, don't even mention pinterest et al), so I had a big laugh over how innovative the article writer thought she was being with this triumphant new discovery.

For the record, it is very tasty.

Posted by Piper on 02/06/2013 at 6:37 PM

Re: “Shades of verde

Hooray Paleo!

Posted by Ham-Bone on 02/01/2013 at 9:56 AM

Re: “Tofu or not tofu?

Thanks Alex! I didn't list this recipe as vegetarian on purpose because of the fish sauce. You can skip it and the tofu marinade will still taste okay. But the fish sauce does add a special kick. Some Asian markets carry vegetarian "fish" and "oyster" sauce.

Posted by Arielle Stevenson on 09/20/2012 at 4:15 PM

Re: “Tofu or not tofu?

Fish sauce is not vegetarian

4 likes, 0 dislikes
Posted by Alex Johnson Maxwell on 09/20/2012 at 4:05 PM

Re: “Curry with a kick

You forgot to add the cauliflower to the ingredient list.

Posted by rcbeck77 on 08/22/2012 at 9:53 PM

Re: “Brownie bites that taste great and are good for you

I love the taste of it, it has a better taste than that I used to make. Thanks for the recipe, also wanted to share some cake facts and cake recipes which you can find it at "EVERYTHING-CAKE.COM"

Posted by Sandra Cardova on 06/17/2012 at 8:49 PM

Re: “East meets West

Rather than tortillas, maybe you could go full Indian and use Paratha instead. Easy to make, easier to buy.

2 likes, 0 dislikes
Posted by secretchimp on 06/03/2012 at 2:09 PM

Re: “BBQ-Tips: Street inspiration

Use the Kewpie brand mayo (Oceanic sells it as well as other Asian markets) if you want a much more "authentic" flavor. Standard American mayo is very different.

1 like, 0 dislikes
Posted by David M. Jenkins on 05/25/2012 at 1:47 PM

Re: “Brownie bites that taste great and are good for you

delicious, yummy above all chocolate. the recipe you have shared is awesome i will definitely try it.
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Posted by jhonybravo222 on 04/23/2012 at 8:53 AM

Re: “A delightful raspberry buttermilk pie born below the Mason-Dixon line

lovely, it looks yummy and easy to bake I will definitely try it
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Posted by marialisa222 on 03/26/2012 at 7:12 AM

Re: “French breakfast muffins well worth the (little) effort

I'm going to lose some weight, but when I see this delicious, my mouth don't let me do this...
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0 likes, 1 dislike
Posted by car dvd gps on 03/12/2012 at 5:17 AM

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