On the Sauce: Highland Rita, Ulele
Those standard happy hour margaritas will never taste the same again.
By Chris Fasick
Tags: Food News, Ulele Spring Brewery, Ulele, tequila barrels, tequila, Richard Gonzmart, recipes, Patron tequila, Patron Anejo, Patron, On the Sauce, margarita, Keith Sedita, highlands of Mexico, Highland Rita, drinks, Curt Gaither, craft beer, Columbia Restaurant Group, cocktails, cocktail recipes, aging beer