Tasty Reads
Five indispensable cookbooks for the home chef
By Katherine Brodie
Tags: Food News, the food lovers companion, the escoffier cookbook, sharon tyler herbst, ron, peter meehan, on food and cooking: the science and lore of the kitchen, momofuku, katherine brodie, karen page, harold mcgee, food, david chang, culinary artistry, cookbooks, auguste escoffier, andrew dornenburg