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Restaurant review: Trusting in tradition
Clearwater’s Beachcomber proudly offers classic fare.
By Jon Palmer Claridge
Tags: Food News, wines, soup du jour, restaurant review, oysters Florentine, Jon Palmer Claridge, halibut, fried chicken, filet mignon, escargot, cocktails, Clearwater, clams casino, Beachcomber
Dalí & the Impressionists: Monet, Renoir, Degas & More
@ The Dalí Museum
Through April 28
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Pro-Palestinian activists block traffic in downtown Tampa
By Ray Roa
Busch Gardens Tampa announces birth of endangered orangutan
By Suzanne Townsend
Suspended Hillsborough prosecutor Andrew Warren now says he will run for re-election
By Mitch Perry and Florida Phoenix
DeSantis says he’ll sign Florida bill limiting challenges to school books by nonparents
By Michael Moline and Florida Phoenix
Tampa Bay Taco Week is here. For 10 delicious days—April 18-28—close to two dozen Bay area restaurants are offering exclusive specials. Have…
By Leigh Wilson
The castle-like remains of an eccentric scholar's unfinished artist sanctuary is now on the market in Florida. Located in Monticello, near Tallahassee, the…
By Colin Wolf
Abortion rights are on the ballot in Florida this November, and there’s a ground movement to get Amendment 4 across the finish…
An original Davis Islands mansion owned by one of the early leaders of Tampa Electric Co. is now on the market. Located…
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