Passionate preserves
At home with St. Petersburg’s Urban Canning Company.
By Meaghan Habuda
Tags: Food News, West Virginia, Uncle Ray, The Urban Canning Company, Tampa Bay, Tampa, sweetwater organic farm, St. Petersburg, St. Pete Indie Market, Smucker's, seasonal food, Sapore Culinary Boutique, putting up produce, preserving, preserve the harvest, pickling, Mother Kombucha, local produce, local cannery, Illene Sofranko, history, Green Bench Brewing Co., garlic dill pickles, food preservation, farming, family recipes, eating what's in season, Dunedin, Duckweed Urban Grocery, cooperative kitchen, canning, Brew D Licious