Restaurant review: Cultural collision at Global A'Fare
South Tampa's Global A'Fare blends world cuisine all-stars for flavorsome creations.
By Jon Palmer Claridge
Tags: Food News, world cuisine, vegan-friendly, vegan food, South Tampa, Scotch egg, sambal chicken skewers, Reuben egg rolls, restaurant review, pho, Philly cheesesteak, pastitsio, oysters, New York, Hong Kong, global cuisine, Global A'Fare, England, Chris Masten, chicken, brigadeiro, Brazlin, baklava