Past meets present: Fodder & Shine debuts its Cracker grub Dec. 26
Expect chiffon pie, heirloom produce and more Florida Cracker edibles at Fodder & Shine in Tampa.
By Meaghan Habuda
Tags: Food News, wine, vintage meets modern, The Bakers, Tampa, Southern dessert pies, signature cocktails, seminole heights, restaurant opening, rabbit and dumplings, past meets present, Michelle Baker, high-bush eggplant, heirloom produce, Greg Baker, grass-fed beef, food news, food history, Fodder & Shine, Floridian recipes, Florida heritage, Florida Cracker cuisine, Florida Avenue, drinks, Dec. 19, Cracker food, butter beans, beer