Past meets present: Fodder & Shine debuts its Cracker grub Dec. 26
Expect chiffon pie, heirloom produce and more Florida Cracker edibles at Fodder & Shine in Tampa.
By Meaghan Habuda
Dec 16, 2014
Tags: Food News , wine , vintage meets modern , The Bakers , Tampa , Southern dessert pies , signature cocktails , seminole heights , restaurant opening , rabbit and dumplings , past meets present , Michelle Baker , high-bush eggplant , heirloom produce , Greg Baker , grass-fed beef , food news , food history , Fodder & Shine , Floridian recipes , Florida heritage , Florida Cracker cuisine , Florida Avenue , drinks , Dec. 19 , Cracker food , butter beans , beer