Restaurant review: C'est magnifique at Tampa's Bizou Brasserie
Bizou at Le Méridien adds American twists without compromising French flair.
By Jon Palmer Claridge
Tags: Food News, Tampa, steak frites, SoHo Hospitality, Scottish salmon, restaurant review, Paris, macarons, Le Méridien, herb-garlic butter, French food in Tampa, French cuisine, foie gras, escargot, downtown Tampa, c’est magnifique, blueberry cheesecake, Bizou Brasserie, Bizou, beet salad, American spin