Restaurant review: Public display of affection at Local
Pearl in the Grove’s Curtis Beebe expands his farm-to-table flair to San Antonio with Local Public House.
By Jon Palmer Claridge
Tags: Food News, wine on tap, Tampa Bay, smothered fries, sea salt brownie, San Antonio, root beer float, restaurant review, Rebecca Beebe, pulled pork, Pearl in the Grove, Pasco County, New Orleans, Local Public House and Provisions, Local Public House, fried green tomato BLT, fried catfish, farm-to-table, Dade City, Curtis Beebe, craft beer, chicken liver po' boy, bar fare