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Chef Jeffrey Saad on dragging a tongue across the globe
By Arielle Stevenson
Tags: Food News, Tampa, publix apron school, global cooking, ethnic cooking, chef jeffrey saad, bush's beans
Dalí & the Impressionists: Monet, Renoir, Degas & More
@ The Dalí Museum
Through April 28
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Pro-Palestinian activists block traffic in downtown Tampa
By Ray Roa
Phone conversations with Florida law enforcement can be recorded without their consent, says court
By Vivienne Serret and Fresh Take Florida
Meet Bella, the certified good girl, who brings peace to mourners at one Tampa funeral home
By Chelsea Zukowski
The Straz Center's big 'Taste' food festival fundraiser returns to Tampa this month
By Suzanne Townsend
Abortion rights are on the ballot in Florida this November, and there’s a ground movement to get Amendment 4 across the finish…
An original Davis Islands mansion owned by one of the early leaders of Tampa Electric Co. is now on the market. Located…
By Colin Wolf
Des Rocs’ music blared through speaks at last weekend’s UFC 300 fight night in Nevada (Dana White, UFC president loves the band),…
There's a little strip mall on Fowler Avenue where you can buy medical marijuana, eat a spicy chicken sandwich and then browse…
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