Covert cuisine: Tales from the first Illumineati dinner
Illumineati's first mystery meal brought nine courses, what felt like endless wine and more.
By Meaghan Habuda
Tags: Food News, wine, underground dinner, underground dining, Tampa Bay supper club, Sunday night, St. Petersburg, secret supper club, rouge cuisine, Reuben Pressman, nine courses, Johnny Ciani, Jimmy Breen, inaugural dinner, Illumineati, Il Ritorno, food news, food feature, dining with strangers, dining society, David Benstock, cocktails, clandestine nature, Bob Devin Jones, adventurous dining