Postcards from France: Dinner at the Eiffel Tower
The Eiffel Tower's Le Jules Verne, 120 meters above Paris, offers an unforgettable experience.
By Jon Palmer Claridge
Tags: Food News, where to go France, Tuileries Garden, traveling, travel, Seine river, Sacre-Coeur, quiche Lorraine, Postcards from France, Paris, Le Jules Verne, Invalides complex, hot chocolate, French cuisine, food feature, Eiffel Tower restaurant, Eiffel Tower, drinks, dining at the Eiffel Tower, custard, champagne, Angelina, Alain Ducasse