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Restaurant review: Time to chả giò at Ox & Fields
Tampa's Ox & Fields serves locally and globally influenced Florida fare you won't want to stop eating.
By Jon Palmer Claridge
Tags: Restaurant Reviews, Florida cuisine, Florida food, Florida snapper, Ox & Fields, Ox & Fields restaurant, Sarasota pie, Seminole Heights, Vietnamese spring rolls, crab Rangoon beignets, creme brulee, duck breast, macha creme brulee, restaurant review, seared tuna, where to eat Seminole Heights
Restaurant review: TamPiz is hard to resist
With pizza and French pastries, Tampa's TamPiz is uneven but still charming.
Tags: Food News, wine, where to eat pizza Tampa, University of Tampa, Tommy Gautheron, thin-crust pizza, TamPiz, Tampa Bay pizza, Tampa, salad, restaurant review, pool tables, pizza, Nutella, Kevin Gautheron, French pastries, flatbreads, dessert, creme brulee, CL Pizza Marathon, chocolate hazelnut cake, charcuterie, bruschetta, beer
Restaurant review: French fried at L'Eden
L'Eden Café & Bar in downtown Tampa needs to reconnect with its French inspiration.
Tags: Food News, wines, wine, where to eat Tampa, Tampa, salmon, restaurant review, onion soup, lamb, L'Eden Café & Bar, L'Eden, French wines, French food, French cuisine, foie gras, escargot, downtown Tampa, diced potatoes, dessert, crepes, creme brulee, cheese, charcuterie, champagne
Restaurant review: Dulcet's luxury on a plate
Dulcet Restaurant & Lounge delivers atypical cuisine with haute finesse to New Port Richey.
Tags: Food News, where to eat New Port Richey, sticky toffee pudding, salmon, restaurant review, rack of lamb, Paul Syms, New Port Richey, New American cuisine, lobster bisque, hog snapper, gravlax, Dulcet Restaurant & Lounge, Dulcet, diver scallops, creme brulee, butternut squash soup, buckwheat blini, Beef Rossini, amuse bouche
Does beet sugar contain a WWII poison?
By Cecil Adams
Tags: News Feature, zyklon b, WWII, World War 2, Straight Dope, prussic acid, creme brulee, Cecil Adams, cane sugar, beet sugar
Playing with my food: Crème Brûlée
By gnatv
Tags: Food News, Uncategorized, talking food, French, food and restaurants, dessert, creme brulee
Dalí & the Impressionists: Monet, Renoir, Degas & More
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Five Tampa restaurants earn Michelin stars in 2024 guide
By Kyla Fields
Florida Gov. DeSantis signs public school chaplains bill, says satanists need not apply
By Michael Moline and Florida Phoenix
Cinema’s ‘Nasty Women,’ and ladies who improved women’s rights, are center of two events in Tampa Bay this weekend
By Ray Roa
Tampa Bay's best live music happening April 18-25
By Ray Roa and Josh Bradley
The University of South Florida (USF) is going to produce more tortured poets than usual this semester. The English department at the…
Tampa Bay Taco Week is here. For 10 delicious days—April 18-28—close to two dozen Bay area restaurants are offering exclusive specials. Have…
By Leigh Wilson
The castle-like remains of an eccentric scholar's unfinished artist sanctuary is now on the market in Florida. Located in Monticello, near Tallahassee, the…
By Colin Wolf
Abortion rights are on the ballot in Florida this November, and there’s a ground movement to get Amendment 4 across the finish…
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