Using molecular gastronomy for an "avant-garde" pot luck (recipes)
Balsamic beads and powdered peanut butter for a South Florida Foodies group pot luck luncheon.
By Gretchen Cothron
Tags: Food & Drink Events, Spam, south florida foodies, pot luck, pb&j, midtown miami, Miami, mashed potatoes, mango, Gretchen Cothron, crab, coffee dessert, coconut cream, cocktails, beef, avant garde, agar agar