The Green Community: Week in review
By Katie Machol Simon
Tags: Food News, Environment, Environment, Environment, Environment, volunteer work, virginia mclean, urban agriculture, Uncategorized, Trash, transition town, the great pacific garbage patch, terrapin collaboration, terrapin bison collaboration, Tampa-Bay, Tampa, sustainable seafood, special release beer, shuffleboard, senate 360, sbs imports, rye beer, Rick Kriseman, reunion red rye, reunion beer, red knot, recreational fishing, ponds, plastic, photodegrade, pete'r wicked, pete slosberg, permanent culture, Permaculture, Paris Whitehead-Hamilton, Pacific Ocean, organic beer, open space, Oil Drilling, oil, offshore drilling, oceans, Ocean Conservancy, north america, non-biodegradable, new urbansim, nature, myeloma, Mise en Place, marine science, marine ecosystem, limited beer, Jersey Shore, horseshoe crabs, hope, Hawaii, hard cider, gun violence, Green Policy, green living, green jobs, Green Florida, green community, grass roots campaign, Good Morning America, Going Green, gogreenitems, Garbage, foodscape, florida native plants, florida aquarium, fish stock, environment, energy conservation, ed begley jr., eco friendly, double white, Daniel Del Grande, crime reduction, craft beer, cool-n-save, consumerism, conservation, community gardens, collaboration beer, China, captain charles moore, California, bison collaboration, Bison Brewing, bison beer, Birds, biodegradable, Beer Review, beer, Bartlett Park Community Garden, atlantic ocean, Asia, American craft beer, algalita marine research institute, ale, alan shapiro, air france, air conditioning unit, air conditioner