Drink up: Epicurean class teaches nuances of vodka
What vodkas taste best in a Cosmo? A seasoned mixologist will explain at the Epicurean Thursday.
By Meaghan Habuda
Tags: Food News, Vodka Distilled, vodka differences, vodka cocktails, vodka, Tony Abou-Ganim, rye, mixology, food and drink events, Epicurean Theatre, Epicurean Hotel, Elevage, drinks, drink classes, Cosmopolitan, corn, cocktails, Bloody Marys, bartenders