Swinefest No. 2: A weekend pig-me-up
Backyard dining at Pearl in the Grove’s family-style barbecue.
By Meaghan Habuda
Tags: Food News, Swinefest No. 2, Swinefest, Southern, Rebecca Beebe, Pearl in the Grove, New American, locally sourced ingredients, food event, farm-to-fork, Dade City, Curtis Beebe, country, barbecue