Restaurant review: Transported through Sea Salt
Fabrizio Aielli's cuisine has wowed D.C. and Naples, and now, with Sea Salt, he's seducing St. Pete.
By Jon Palmer Claridge
Tags: Food News, where to eat downtown St. Pete, Sundial restaurants, Sundial, seafood, Sea Salt St. Pete, Sea Salt, raw bar, pasta, oysters Rockefeller, oyster bar, Ingrid Aielli, gourmet salts, fresh fish, Fabrizio Aielli, downtown St. Pete, creme brûlée, contemporary cuisine, chocolate brittle