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Restaurant review: On Swann's elevated symphony
Contemporary American flavors you don't expect are delivered at Hyde Park Village's On Swann.
By Jon Palmer Claridge
Tags: Restaurant Reviews, American cuisine, Hyde Park, Hyde Park Village, On Swann, On Swann restaurant review, blueberry cobbler, carrot soup, chocolate ganache cake, contemporary American, fig tart, foie gras, gnocchi, lamb meatballs, nibbles, restaurant review, ribeye, risotto, short rib ragu
St. Pete's Il Ritorno, Green Bench to collaboratively collide
On Sunday, five courses paired with Green Bench brews will be served at Il Ritorno.
By Meaghan Habuda
Tags: Food & Drink Events, David Benstock, Green Bench, Green Benching Brewing Co., Il Ritorno, St. Pete breweries, St. Pete restaurants, beer pairings, beer-pairing dinner, craft beer, five-course meal, food and drink events, local beer, multicourse dinners, oak-aged beer, oak-fermented beer, oysters, panna cotta, risotto, tasting menu
Restaurant review: Pie Topia and Noble Crust
Noble Crust and Pie Topia, two new St. Pete eateries, serving pizza and Italian off Fourth Street.
Tags: Food News, wild salmon, St. Petersburg, risotto, restaurant reviews, ravioli, pizza, Pie Topia, Noble Crust, mozzarella bar, meter pizzas, Italian cuisine, grouper, gelato, Fourth Street St. Pete, Fourth Street, farm to table, European pizzas, entrees, desserts, cannoli
Risotto Remix: Farro gives a classic Italian dish a whole grain twist
By Katie Machol Simon
Tags: Food News, whole grain, simmer, risotto, recipe, protein, katie machol simon, Italian, healthy, food, fiber, farrotto, farro, classic, arborio rice
Four-star café
When it comes to taste, St. Petersburg’s Banyan Cafe gets it right.
Tags: Restaurant Reviews, waffles, St. Petersburg, risotto, lunch, Jon Palmer Claridge, Four Star Dining, Downtown St. Petersburg, Creative Loafing Tampa, brunch, breakfast, Banyan Cafe and Catering, Banyan Cafe & Catering
Lemon-Mint Risotto recipe
Tags: Food News, zest, white wine, vegetarian, Uncategorized, spring, side dish, risotto, rice, Recipes & Cooking, recipe, mint, lemon, Italian, food
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Let’s hope Staind frontman Aaron Lewis focuses on the band’s new album this weekend in Tampa
By Josh Bradley
Cinema’s ‘Nasty Women,’ and ladies who improved women’s rights, are center of two events in Tampa Bay this weekend
By Ray Roa
Tampa Bay's best live music happening April 18-25
By Ray Roa and Josh Bradley
'Florida has a chance to make history': Only three states have passed recreational weed on the ballot by more than 60 percent
By Mitch Perry and Florida Phoenix
The University of South Florida (USF) is going to produce more tortured poets than usual this semester. The English department at the…
Tampa Bay Taco Week is here. For 10 delicious days—April 18-28—close to two dozen Bay area restaurants are offering exclusive specials. Have…
By Leigh Wilson
The castle-like remains of an eccentric scholar's unfinished artist sanctuary is now on the market in Florida. Located in Monticello, near Tallahassee, the…
By Colin Wolf
Abortion rights are on the ballot in Florida this November, and there’s a ground movement to get Amendment 4 across the finish…
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