Restaurant review: Go with the flow at Station House
St. Pete's Station House pairs its lively, shared-plates vibe with stellar craft cocktails.
By Jon Palmer Claridge
Tags: Food News, where to drink St. Pete, tapas, Station House cocktails, Station House, St. Pete cocktail lounges, shared plates, ro patel, restaurant review, organic chicken, Justin Sells, grits and grunts, flat iron steak, downtown St. Pete, craft cocktails, charcuterie, budino, bacon-wrapped dates, American cocktail cuisine, Alex Gilmour