A new chapter, a new chef for Peg's Cantina in Gulfport
Chris Perotti's restaurant experience ranges from Philadelphia to Spain.
By David Warner
Tags: Food News, warehouse arts district, Tony Dodson, St. Petersburg, Spain, portugal, Philly, Peg's Cantina & Brew Pub, Peg's Cantina, Peg's, Peg Wesselink, new chef, menu changes, Gulfport, downtown St. Pete, doug dozark, Cycle Brewing, Chris Perotti