Johnny Ciao’s long, strange trip
We dish with the culinary rocker who’s fed the Grateful Dead, Michael Jackson and more.
By Juliette Cassistre
Tags: Food News, The Grateful Dead, Sarasota Slim, Postcard Inn, michael jackson, Juliette Cassistre, Johnny Ciao, interview, Culinary All-Star Band, cooking, Clearwater, Chi Chi Rodriguez Academy, carlos santana, Blues Buffett