Award-winning chef knows his Florida seafood
Native Floridian and chef Justin Timineri set to heat up the Museum of Florida History.
By Meaghan Habuda
Tags: Food News, Florida Department of Agriculture, Floridian cuisine, Food Network, History at High Noon series, Justin Timineri, Ken Detzner, Lure of Florida Fishing, Museum of Florida History, florida, fresh from florida, seafood, tallahassee