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Don't call me Cronut: Dunkin's 'Croissant Donut' out Monday
Say hello to Dunkin' Donuts' glazed not-Cronut for a limited time starting next week.
By Meaghan Habuda
Tags: Food News, where to get cronuts Tampa Bay, Tampa, Ricardo Castro, Piquant, pastries, not-Cronut, glazed cronut, French bakeries, Dunkin' Donuts, doughnut, Dominique Ansel, debuts Nov. 3, Cronut trademark, Cronut, Croissant Donut, croissant, breakfast all day, bakery goods
Dalí & the Impressionists: Monet, Renoir, Degas & More
@ The Dalí Museum
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Let’s hope Staind frontman Aaron Lewis focuses on the band’s new album this weekend in Tampa
By Josh Bradley
Cinema’s ‘Nasty Women,’ and ladies who improved women’s rights, are center of two events in Tampa Bay this weekend
By Ray Roa
Five Tampa restaurants earn Michelin stars in 2024 guide
By Kyla Fields
Tampa Bay's best live music happening April 18-25
By Ray Roa and Josh Bradley
The University of South Florida (USF) is going to produce more tortured poets than usual this semester. The English department at the…
Tampa Bay Taco Week is here. For 10 delicious days—April 18-28—close to two dozen Bay area restaurants are offering exclusive specials. Have…
By Leigh Wilson
The castle-like remains of an eccentric scholar's unfinished artist sanctuary is now on the market in Florida. Located in Monticello, near Tallahassee, the…
By Colin Wolf
Abortion rights are on the ballot in Florida this November, and there’s a ground movement to get Amendment 4 across the finish…
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