Restaurant review: TamPiz is hard to resist
With pizza and French pastries, Tampa's TamPiz is uneven but still charming.
By Jon Palmer Claridge
Tags: Food News, wine, where to eat pizza Tampa, University of Tampa, Tommy Gautheron, thin-crust pizza, TamPiz, Tampa Bay pizza, Tampa, salad, restaurant review, pool tables, pizza, Nutella, Kevin Gautheron, French pastries, flatbreads, dessert, creme brulee, CL Pizza Marathon, chocolate hazelnut cake, charcuterie, bruschetta, beer