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Restaurant review: Boca Bay is gaining its sea legs
In Gulfport, Boca Bay Grille's casual offerings are pleasing, but service needs more attention.
By Jon Palmer Claridge
Tags: Food News, wings, wine, where to eat Gulfport, steak au poivre, sandwiches, salmon cakes, restaurant review, quesadilla, pumpkin tart, mushroom torte, Moroccan chicken, Gulfport, fries, fried green tomatoes, flatbreads, downtown Gulfport, chili, cheese, charcuterie, burgers, Boca Bay Grille, Boca Bay, black bean dip, ahi tuna
Mo Lowda & The Humble w/The Bright Light Social Hour
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Fri., April 19, 7 p.m.
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Five Tampa restaurants earn Michelin stars in 2024 guide
By Kyla Fields
Florida Gov. DeSantis signs public school chaplains bill, says satanists need not apply
By Michael Moline and Florida Phoenix
Cinema’s ‘Nasty Women,’ and ladies who improved women’s rights, are center of two events in Tampa Bay this weekend
By Ray Roa
Tampa Bay's best live music happening April 18-25
By Ray Roa and Josh Bradley
The University of South Florida (USF) is going to produce more tortured poets than usual this semester. The English department at the…
Tampa Bay Taco Week is here. For 10 delicious days—April 18-28—close to two dozen Bay area restaurants are offering exclusive specials. Have…
By Leigh Wilson
The castle-like remains of an eccentric scholar's unfinished artist sanctuary is now on the market in Florida. Located in Monticello, near Tallahassee, the…
By Colin Wolf
Abortion rights are on the ballot in Florida this November, and there’s a ground movement to get Amendment 4 across the finish…
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