Alsace in a glass
The region’s white wines are worth a sip.
By Paul Abercrombie
Tags: Food News, wine, paul abercrombie, Grüner Veltliner, Cremant d’Alsace, Alsatian, Alsace, 2010 Trimbach Gewurztraminer, 2010 Hugel Riesling, 2010 Furst Pinot Gris, 2010 Domaine Paul Blanck Pinot Gris, 2009 Trimbach Pinot Blanc, 2009 Josmeyer Le Dragon Riesling, 2009 Domaine Schlumberger Pinot Blanc Les Princes Abbes