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by Brian Ries
The cocktail list reads like a retro-modern bar fantasy: old drinks made with modern ingredients, new drinks made in the old ways; and when it comes to food at Ciros, simplicity rules.
- Tags: Restaurant Review, Tampa, Bar, restaurant, food, Brian Ries, south tampa, speakeasy, retro, Restaurant Review, cocktails, ciro's speakeasy, classic cocktails, focaccia, Gordon Davis, Ro Patel