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by Susan Filson
But, my lovely little, rosy, red okra deserved more than just being chopped up in a salad. So, I decided to make pickles out of them. And, not just any old pickles, mind you, but wicked sweet and spicy pickles. I wanted to make okra Wickles!
- Tags: Food and Restaurants, Recipes & Cooking, Food and Restaurants, Recipes & Cooking, condiment, side dish, snack, susan filson, pickling, pickles, okra, pickled, pickled okra, Uncategorized