Here are some great recipes and grilling guides from both the CL Cookbook and the web to inspire and excite you for the present season celebrating the grill.
Now that the Gulf has been subjected to almost two months of oil contamination and with fishermen still bringing in their catch, one might ask, "How safe is this seafood now and how is it being tested?"
Wontons are one of my favourite foods and believe it or not they were passed along via the chinese diaspora into the West Indies in the early 19th century and became so integrated that fried wontons are claimed as home cuisine for quite a few islands. I quickly found out that wontons in the US and wontons home are vastly different.