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- Blogs, Daily Loaf, Jan 10, 2011
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SideBern's Dean Hurst dishes on becoming a finalist for the 2010 Vinos De Jerez Cocktail Competition (and shares his recipe)
Dean, manager and resident mixologist at South Tampa's SideBern's, was selected from a pool of dozens of other talented bartenders and mixologists from around the country for this highly esteemed competition in NYC.
- Blogs, Daily Loaf, Dec 31, 2008
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The New York Times food section round up
The best from this week's New York Times food section.
- Blogs, Daily Loaf, Dec 2, 2008
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Sidebern's Competes in International Sherry Competition
Little 'ole Tampa hits the big time this Thursday, as SideBern's sommelier Kevin Pelley and Executive Chef Chad Johnson head to New York City to match wits and palates with four other restaurants from across the country.
