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by Patrice Knezevic
Enchiladas are one of my favorite things to have on hand, as they taste better as each day goes by. While making enchiladas can be a bit time consuming, cooking a large batch is economical and they are quick to reheat and enjoy later.
- Tags: Food and Restaurants, Recipes & Cooking, Food and Restaurants, rick bayless, Recipes & Cooking, Patrice Knezevic, poblano peppers, chicken enchilada recipes, green chilis