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by Susan Filson
Ive tried lots of different brownie recipes in my day, some better (and more complicated) than others. But, I always come back to this one. Why? Because theyre sinfully rich, moist and fudgy, which is exactly what I want in a brownie. Plus, theyre so easy (and cheap) to make.
- Tags: Food and Restaurants, Recipes & Cooking, Food and Restaurants, recipes, chocolate, Recipes & Cooking, dessert, easy, brownies, susan filson