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by T. Hampton Dohrman
The result of using fresh pumpkin is subtle and sweet, with a smooth texture that beats the hell out of canned pumpkin. Its like the difference between fresh and canned green beans (you know, that canned-taste and that ugly color).
- Tags: Food and Restaurants, Recipes & Cooking, Food and Restaurants, thanksgiving, Recipes & Cooking, dessert, Fall, pie, pumpkin, pumpkin pie, t. hampton dohrman, autumn