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by kirajefferson
Milk has become a canvas for cheesemakers to create and combine flavors as chefs do. Whether you prefer your cheese incorporated with a savory seed, hoppy beer, sprightly citrus, decadent truffles or even briny seaweed, the possibilities of combinations are endless.
- Tags: Food News, cheese, review, flavor, Food News, pairing, kira jefferson, pairings, cheese pairings, Juni, Fenacho, Wasabi Disk, tumalo farms, westfield farm, rosso family cheese