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by Katie Machol
For a light and refreshing cocktail with all the added benefits of the green tea, try this take on a Cuban mojito, which uses vodka instead of rum, but keeps the muddled fresh mint and citrus components.
- Tags: Drink, Recipes & Cooking, Drink, alcohol, vodka, Recipes & Cooking, cocktail, mint, Katie Machol, antioxidants, green tea, flavored liquor