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by Brian Ries
Nouri's menu is classic Moroccan, based largely around the cooking style that has become synonymous with the cuisine -- meats braised slowly in small clay ovens called tagines.
- Tags: Food and Restaurants, Restaurant Review, Food and Restaurants, St. Petersburg, Brian Ries, Restaurant Review, chicken, Central Avenue, meatballs, morocco, fez, north african cuisine, karim nouri, charles marco, fortunatos, dried fruit, Uncategorized