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- Blogs, Daily Loaf, Dec 12, 2011
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Meat production and its effects on the environment and our health
Cutting back on meat consumption goes a long way toward helping the environment and living healthier.
Cutting back on meat consumption goes a long way toward helping the environment and living healthier.
- Blogs, Daily Loaf, Jul 26, 2011
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EWG's new study: A meat eaters guide to climate change and health
Analysis of the links between meat consumption and greenhouse gas emissions.
Analysis of the links between meat consumption and greenhouse gas emissions.
- Blogs, Daily Loaf, Mar 24, 2011
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Restaurant Review: Texas de Brazil's protein parade
From the kitchen comes a continuous stream of servers bearing skewers and sharp knives, eyes scanning tables to see who wants just one more slice of salty grilled beef, pork, lamb or chicken. And by all means, go. Texas De Brazil knows how to season its meat -- heavily, just salt and pepper -- and knows how to grill it in the kitchen’s gigantic rotisseries -- medium rare, nice crust.
- Blogs, Daily Loaf, Mar 7, 2011
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Raw ambition: Classic steak tartare (plus recipe)
The essence of the dish lies within the purity of the ingredients. Keep it simple and let the meat be the star. The other components are there only to enhance the naturally enjoyable flavors of raw meat.
- Blogs, Daily Loaf, Feb 14, 2011
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Restaurant News: Texas de Brazil steakhouse to open in Tampa, February 23rd
Besides boasting a myriad of meat, they'll also be offering a soup, salad and cheese bar, South American-inspired desserts, cocktails, an extensive wine list, and hand-rolled cigars.
- Blogs, Daily Loaf, Dec 24, 2010
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From blue collar to blue plate special: Trailer trash pot roast
- Blogs, Daily Loaf, Nov 3, 2010
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The whole thing: Coming to terms with your fowl
Disassembling a whole bird is actually a lot of fun, once you get over your initial squeamishness.
- Blogs, Daily Loaf, Sep 24, 2010
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’Cue-ing up: Two new barbecue joints display a wide range of savory smoked meat
To a smoked meat fan, Smokin' J's and Holy Hog's styles are separated by more than just bridges and the Bay.
- Blogs, Daily Loaf, Jul 27, 2010
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Roasted bone marrow 101
Think of it as butter -- meat butter, if you will -- and use accordingly.
- Blogs, Daily Loaf, Jun 10, 2010
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Chew on this: Guilt (and preservative) free beef jerky recipe
It's an easy way to make your own jerky and you'll have the added health benefit of not worrying about chemicals or preservatives and have a great snack on hand when you've got the munchies.
- Blogs, Daily Loaf, Oct 14, 2009
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Stuffed Peppers recipe
When life gives you peppers, you don't make pepper-ade. That would be yucky.
- Blogs, Daily Loaf, Oct 6, 2009
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Picadillo recipe, and a killer leftover Picadillo Pizza
Think outside the box to make a great meal out of leftover picadillo.
- Blogs, Daily Loaf, Apr 30, 2009
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Cow farts are killing us all, so what's carnivore to do?
An interesting article that examines the impact that farming various species of livestock has on the global environment.
- Blogs, Daily Loaf, Apr 9, 2009
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Grilled New York strip steak with Argentinian chimichurri recipe
Juicy, grilled steak full of Latin flavor!
- Blogs, Daily Loaf, Mar 11, 2009
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The lock filled with juices and opened its gate - a poem
Two years is probably long enough . . .
- Blogs, Daily Loaf, Feb 25, 2009
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Bill Niman will no longer eat Niman Ranch meat
Standards
- Blogs, Daily Loaf, Feb 17, 2009
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Local foods: Naturally-raised pork in your metaphorical backyard
Need a whole pig? Sure you do, if it's locally-raised.
- Blogs, Daily Loaf, Jan 29, 2009
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Enchilada Tamale Pie: a tasty Tex-Mex one-dish meal
Enchilada Tamale Pie- a delicious and easy take on a Tex-Mex classic
- Blogs, Daily Loaf, Jan 20, 2009
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Argentine cattle -- once grass-fed greatness -- moving to state sponsored feedlots
- Blogs, Daily Loaf, Jan 20, 2009
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USDA releases voluntary -- and castrated -- guidelines for "Naturally Raised"
These rules are about as potent as a
