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- Blogs, Daily Loaf, Nov 29, 2011
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Fab CL Holiday Auction items for foodies
Chef's dinners, pizza maker for a day, private wine tasting and more.
Chef's dinners, pizza maker for a day, private wine tasting and more.
- Blogs, Daily Loaf, Oct 17, 2011
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Tampa Urban Food Forum hosts the first annual National Food Day Event: Mon. 10/24
Explore what it takes to build a vibrant, well-supported local food system and restore balance in the human relationship with food.
Explore what it takes to build a vibrant, well-supported local food system and restore balance in the human relationship with food.
- Blogs, Daily Loaf, Sep 20, 2011
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Tampa Theatre's 10th annual Wine Fest: Sept. 23-25
Three-day wine and food festival fundraiser for the historic Tampa Theatre.
Three-day wine and food festival fundraiser for the historic Tampa Theatre.
- Blogs, Daily Loaf, Sep 19, 2011
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Local Dirt magazine launch party tonight at the Seminole Heights Independent (9/19)
A quarterly publication focused on spreading the word about local, sustainable food sources in our area.
A quarterly publication focused on spreading the word about local, sustainable food sources in our area.
- Blogs, Daily Loaf, Aug 24, 2011
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Second Farmageddon screening at The Roosevelt: Friday, Aug. 26
Meet local farmers and food rights organizations at this event.
Meet local farmers and food rights organizations at this event.
- Blogs, Daily Loaf, Jul 22, 2011
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Meet local food & drink artisans at Whole Foods Market's 'Local-paloosa!'
Sat.-Sun., July 23-24
Sat.-Sun., July 23-24
- Blogs, Daily Loaf, Jun 15, 2011
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Gulfport 'Growing Greener Gathering': Saturday, June 18
An event highlighting to organic gardening and healthy living.
- Blogs, Daily Loaf, May 9, 2011
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Join the Tampa Bay Food Revolution Home & Garden Challenge
Volunteers will be gathering at five different locations in Tampa Bay to plant community vegetable gardens
- Blogs, Daily Loaf, Apr 27, 2011
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Eat Local: The Refinery's 'Farm to Fork' Dinner - Wednesday, May 4th
The farmers will be there in person to meet, greet and share a meal with diners.
- Blogs, Daily Loaf, Apr 18, 2011
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Tampa Bay area fresh markets guide
Local produce is abundant (and not to be passed up) at these open air fresh markets.
- Blogs, Daily Loaf, Apr 17, 2011
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The Green Community week in review: Chef Ferrell Alvarez believes in sourcing local ingredients, toxic cleaning products, how to spot truly "organic" food and more
Read what you might have missed last week in CL's Green Community.
- Blogs, Daily Loaf, Apr 14, 2011
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Sourcing local ingredients is becoming more of an option for Bay area restaurants: Cafe Dufrain’s Ferrell Alvarez finds the time
- Blogs, Daily Loaf, Mar 28, 2011
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'Local Motive': Local business fair at USF Tampa with live music, free food and more - Wednesday, March 30
The event aims to introduce people to some of the wonderful restaurants, businesses, nonprofit organizations and more that we have here in Tampa Bay. There will be free food served, a stellar lineup of live bands playing and the event will be broadcast on WMNF 88.5. Best of all, it's free!
- Blogs, Daily Loaf, Mar 23, 2011
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Sweetwater Organic Community Farm offers CSA memberships for 2011-2012 season beginning April 1st
Every year they offer seasonal CSA share memberships to the public from November through the end of May. Share pick-ups are available at the farm or at the St Petersburg Saturday Morning Market.
- Blogs, Daily Loaf, Mar 1, 2011
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The Hyde Park Village Fresh Market begins Sunday, March 6, in Tampa
Taking place the first Sunday of every month year-round, this new market will feature over 70 vendors offering fresh produce, handmade arts and crafts, delicious food, live music, cooking demonstrations and a local massage therapist.
- Blogs, Daily Loaf, Feb 25, 2011
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NYC restaurant takes farm-to-table dining one step further, selling products made directly from the locally-raised animals served on their menu
Co-owner Kate Huling says the restaurant is motivated by the desire to support local farmers that raise the animals and the local tanneries that produce their products.
- Blogs, Daily Loaf, Feb 23, 2011
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Restaurant News: Peg's Cantina in Gulfport offers new farm-to-table menu
Chef Joe Voller has taken over Peg's kitchen to create rotating weekly 'farm-to-table' menus that consist of local, seasonal, sustainable fare -- with proteins and vegetables being sourced "as much as possible within 100-miles of the restaurant," says Voller.
- Blogs, Daily Loaf, Feb 7, 2011
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TEDx comes to USF St. Pete: "Changing the Way We Eat" webcast Saturday, February 12
The live TEDx talk is an all-day event taking place this Saturday, February 12, that "will highlight several aspects of the sustainable food movement and the work being done to shift our food system from industrially-based agriculture to one in which healthy, nutritious food is accessible to all."
- Blogs, Daily Loaf, Feb 3, 2011
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Pearl in the Grove: Is it worth a trip to Dade City just to eat at a restaurant?
Yes, if you’re used to dining in downtown St. Petersburg, or Tampa’s suburban sprawl, you likely need the drive out to the Pearl. It’ll give you time to leave the hustle and bustle behind and slow your thoughts from monkey brain to country life, the necessary mindset to enjoy the charm of Curtis Beebe and his Pearl.
- Blogs, Daily Loaf, Jan 25, 2011
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Slow Food Tampa Bay general membership meeting - Sunday, January 30
Join the Tampa Bay chapter of Slow Food USA this Sunday, January 30, to discuss projects and goals for the coming year. Meet the board members, exchange ideas, find out about what's going on with the group in 2011 and meet some new foodie friends.
