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by Thomas Barris
Because of the lack of locally grown ingredients that one would normally use for brewing (malts, hops etc.), most are imported. They also use red rice, native spices and, of course, sake in some of their brews.
- Tags: Drink, Drink, beer, japanese, sake, craft beer, Hitachino Nest, Hitachino Nest Japanese Classic Ale, Hitachino Nest Red Rice Ale