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by Katie Machol
Now that the Gulf has been subjected to almost two months of oil contamination and with fishermen still bringing in their catch, one might ask, "How safe is this seafood now and how is it being tested?"
- Tags: Food News, oil, food, seafood, fish, inspection, Food News, Contamination, fda, shrimp, oil spill, NOAA, oysters, gulf seafood, Uncategorized