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by Sean Nordquist
With each bite and then subsequent sip, the flavors merged and danced perfectly, none overpowering the other. The cloves were the uniting factor, while the allspice drew out the natural lamb flavor and the lemon juice gave a nod to the citrusy hops of the beer.
- Tags: Drink, Recipes & Cooking, Drink, Recipes & Cooking, grilling, lamb, food and beer pairing, sean nordquist, Belgian IPA, Uncategorized