The release into the natural environment of these altered genes creates the risk that they might breed with wild plants or animals and spread out uncontrollably.
by Katie Machol
The release into the natural environment of these altered genes creates the risk that they might breed with wild plants or animals and spread out uncontrollably.
Alfalfa is commonly known to be the fourth most grown crop in the United States. Farmers use the millions of acres of alfalfa to produce forage seed and hay for cows and other livestock. The controversy surrounding United States Department of Agriculture (USDA) approved planting of genetically modified (GM) alfalfa has everyone in an uproar.
Check out this informative video about the scam that is genetically modified food, the harm it does to crops, and its adverse impact on biodiversity (among many other negative points).
Why not use these instead of paper or plastic plates at your next family get together when you don't feel like getting out the "fancy plates"? They're durable, reusable and oh-so eco-friendly.
Based on the documentary "Patent for a Pig," Wayne Davis looks at the implications of U.S. companies controlling the world's food supply, as well as the effects 'modified' foods have on our society and children.