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by Susan Filson
I think its safe to say that I know my flan. And this flan, dear readers, is the best Ive ever had. Its the Holy Grail of flan. Its flantastic. It is literally caramel-covered crack.
- Tags: Food and Restaurants, Recipes & Cooking, Food and Restaurants, cooking, recipes, thanksgiving, Recipes & Cooking, caramel, custard, pumpkin, susan filson, flan, Latin food