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- Blogs, Daily Loaf, Sep 13, 2011
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The Tampa Bay International Curry Festival: Sat., Sept. 17th
Curry cook-off for professionals and amateurs, over 50 vendor booths, a "Curry Girl" pageant and lots of live entertainment.
Curry cook-off for professionals and amateurs, over 50 vendor booths, a "Curry Girl" pageant and lots of live entertainment.
- Blogs, Daily Loaf, Jan 5, 2011
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Tart up your dinner: Curry-braised chicken and potato tarts
These tarts are one of my go-to dishes to amaze my friends.
- Blogs, Daily Loaf, Dec 3, 2010
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Currying favor: A spice-a-phobe learns to love (and make) the Indian dishes her father grew up with
Finally, my dad and I could share some common ground: food.
- Blogs, Daily Loaf, Sep 9, 2010
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A fusion of flavors: Mussels in Madras coconut curry sauce recipe
This recipe is a fusion of flavors from various global cuisines: the Indian Madras curry, a coconut milk based broth often seen in Thai cooking, and Moules Marinières, a classic Breton dish that involves steaming mussels in white wine.
- Blogs, Daily Loaf, Jul 20, 2010
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Curry spices could be a natural alternative to cut methane emissions from cows and sheep
Spices traditionally found in Indian curries could cut methane emissions in cattle by up to 40%.
- Blogs, Daily Loaf, Jun 15, 2010
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The CL Reader Recipe Contest: Vote for the tastiest
Which one is the best of all? We’re going to leave that up to you. Try these recipes — then vote for your favorite.
- Blogs, Daily Loaf, Jul 29, 2009
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Sawatdee: Eating through Bangkok
